Laura Pole, President of Eating for a Lifetime, is a Health Supportive Gourmet Chef, a Registered Nurse, and Clinical Nurse Specialist, Certified Nia Fitness Instructor and a professional musician with over 25 years experience in health care, health education and entertaining people. Laura founded "Eating for a Lifetime" in 1997 and has been offering high-quality creative and individualized services ever since.

She first learned the art of good cooking in Louisiana at the apron strings of incredible Cajun and Creole home cooks. Laura blends her passions for food, entertaining and health into a career of nurturing people through nourishment.

Laura is nationally recognized for her creative and informative workshops and presentations on health and healing. She is also considered an authority in shaping the field of health supportive cooking for people with serious illness.

 

Education

BS in Nursing; University of Tennessee in Knoxville

MSN in Nursing; University of North Carolina at Chapel Hill

Chef Certification; Natural Gourmet Institute for Food & Health