Menu of Services

Consultations for Professional Food Services


Please contact us to receive a quotation

Type of Service

Session length (minutes)
Consultations
  
Pre-visit assessment (by phone)....................................................   60
Includes skill and knowledge assessment, perceived needs, physical space, food budget, procurement, quality of ingredients used, type of prep (pre-packaged; heat and serve; full prep and cook; develop, test and instruct on preparation of signature dish)  
On-Site Evaluation....................................................................... 120
Developing Healthy Signature Dishes  
Single recipe........................................................................... --
Two recipes........................................................................... --
Three recipes......................................................................... --
 Additional Private Consultations (Includes private instruction) 30, 60, 120, 180
   
Private Classes
  
Administration (for Managers)................................................................   60
The why and how of serving health supportive food  
Menu planning.............................................................................   60
Budgeting...................................................................................   60
Procuring....................................................................................   60
Specific Techniques...................................................................... 120
Preparing beans, whole grains, vegetables, fruits, fish, chicken, eggs, cooking with healthy fats/reduced fat cooking, special needs (vegetarian, gluten-free, dairy-free, desserts with healthier carbs & fats)
  
 1 Additional charge for food expenses apply
 2 Customized classes available
 3 Minimum of 5 students per class + travel expenses if not in Roanoke
General Public Menu of Services

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